Welcome to my new blog. This blog is going to be quite boring... it is more or less for family so they can encourage me and make sure I am eating healthy.
So the first few vegan days have gone quite well. Yesterday Ben supprised me with meatless bacon bits... it was thrilling. I have also really cut down on refined flours. I eat brown rice and brown pastas. No sweets for me... that's ok though because I can eat Bush's baked beans and those are a delight. Hurray. If anyone reads this and knows of a super fabulous vegan recipe that has little or no refined flour please leave it in a comment. Life is a little crazy right now so I would prefer the more simple recipes.
How am I feeling?
Well I think it is going to take a few weeks before I feel a big difference. I have actually been pretty sore. Sadly, I think this is due to my teaching schedule and the new works out I have been involved in. Unfortunately, I think I will give up the extreme work outs and just keep doing lower impact workouts.
Can anyone pass the tofu?
By the way, what is tofu? and is it good?
skip to main |
skip to sidebar
I am kidding... go ahead and eat them. I would like to.
Don't eat the animals!
I am kidding... go ahead and eat them. I would like to.
Followers
Blog Archive
About Me
- Benji and Rypie
- To start off, I'd like to say that we are both models. We enjoy eating grapefruit with small spoons, taking long walks on the beach (technically we've only done this in our dreams), sipping virgin margaritas by our swimming pool, dancing in the rain, buying things for the children (not our children... your children), stabbing Ry with needles, locking ourselves out of our apartment, not returning Lane's ladder, and a lot of other things. We love anyone who reads this! LIVE LONG AND PROSPER... YIPPEE
Keep it up Honey!
ReplyDeleteyour doing well
ReplyDeleteHola! Keep up the good work Ry! I will get you a bunch of AWESOME vegan recipes, that you won't know what to do with them!
ReplyDeleteokay. I love the irony of the cheetah print background.
ReplyDeleteI know this really yummy treat that I love. Sliced tomatoes with fresh basil, sprinkled with salt, pepper and virgin olive oil. It's such a treat. And I don't think you can have fresh mozerella, but if you can, it's good with fresh sliced mozerella. Here is another spectacular treat: watermelon sprinkled with Crystal Light ruby-red grapefriut mix or any other dry crystal light mix. It's delicious, and I can eat a watermelon all by myself. Here is another treat I like, well, I guess it's not a treat but a dinner. Quarter some potatoes, sprinkle with linton's dry soup mix, or dry ranch dressing mix, or just some seasoning. Bake them in the oven at 450 for 20 minutes or until crispy. De-lish. I will find some more treats for you.
ReplyDeleteI FOUND A TOFU RECIPE! http://vegweb.com/index.php?PHPSESSID=0dcb0ca3dbe656554d623e7de4c0898a&topic=8769.0
ReplyDelete